I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it...
vegan recipes
Every fall I seem to latch onto a different seasonal ingredient to obsess over. Two years ago, it was sweet...
I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you...
Did you make any food-related resolutions this year? I don’t have resolutions—I have goals. (I like to pretend there’s a...
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used...
When you puree chia seed pudding, it’s smooth and creamy, just like traditional pudding. I also added cinnamon and cayenne,...
Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should....
If you’ve never seen chia drinks in stores, you’re probably giving me the side-eye right now. (Well, as much as...
If I only knew how easy it was to make my own non-dairy milks, I would have started doing it...
It’s easy to get in a lunchtime rut, eating the same few foods over and over because they’re easy and...