This vegan French onion dip is rich, creamy, and packed with savory flavor! Made with caramelized onions in a silky...
Snacks
Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast...
I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband...
Easy, cheesy, totally dairy-free cashew queso! This luscious vegan cheese is loaded with flavor and easy to make, with just...
This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full...
Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and...
This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for...
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so...
This is a post about how to cut things and how not to cut things. Oh, and it’s also about...
Italian ice is the perfect way to cool down on hot summer days. This Ginger Watermelon Italian Ice recipe is...
