I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it...
Sides
Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday....
I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you...
Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto...
Did you make any food-related resolutions this year? I don’t have resolutions—I have goals. (I like to pretend there’s a...
This January marks the eighth year that I’ve been doing Weight Watchers. While my weight has fluctuated since reaching my...
Photos by Rikki Snyder One of my favorite slow cooker discoveries has been that you can make incredible mashed potatoes in...
As a consumer, my weakness is novelty. Instead of growing red tomatoes, I grow purple ones; instead of listening to...
Last year I linked to a Maple-Miso Tofu recipe in one of my What I Ate This Week posts and...
Recipe by me, photos by Rikki Snyder. I know this is very uncool of me, but I love canned cranberry...
