Last year I linked to a Maple-Miso Tofu recipe in one of my What I Ate This Week posts and...
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Recipe by me, photos by Rikki Snyder. I know this is very uncool of me, but I love canned cranberry...
This creamy tomato soup is perfect for starting a meal. Tomatoes, a carrot, onion, garlic, and vegetable broth combine to...
In case you were wondering, I’m still doing Weight Watchers (and I’ve lost 10 pounds—yay me!). It just feels weird...
Last weekend, Chris and I decided to get AppleTV. My plan was to get it, subscribe to Hulu, and then...
I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it...
I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you...
Did you make any food-related resolutions this year? I don’t have resolutions—I have goals. (I like to pretend there’s a...
This January marks the eighth year that I’ve been doing Weight Watchers. While my weight has fluctuated since reaching my...
Photos by Rikki Snyder One of my favorite slow cooker discoveries has been that you can make incredible mashed potatoes in...
