This is a post about how to cut things and how not to cut things. Oh, and it’s also about...
Sides
Steal the show at your next cookout, with this hearty southwestern pasta salad. Bursting with hearty black beans, juicy bell...
This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and...
I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my...
This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served...
Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery these are — you’d never guess they...
This Nectarine and Avocado Salad with Ginger-Lime Dressing is both light and filling. It’s perfect for a summertime dinner! Are...
The best of both worlds! Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. Bread...
Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower...
This tutorial will show you how to cook perfect quinoa, every time! My easy method works for both sweet and...
