These cabbage steaks are a show-stopping side dish that everyone will love! Made with slabs of hearty cabbage roasted with...
Sides
This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for...
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so...
This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill...
This is a post about how to cut things and how not to cut things. Oh, and it’s also about...
Steal the show at your next cookout, with this hearty southwestern pasta salad. Bursting with hearty black beans, juicy bell...
This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and...
I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my...
This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served...
Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery these are — you’d never guess they...
