4 min read
This vegan stuffed pepper soup is made with lentils, tomatoes, rice and bell peppers in a savory tomato base. Comforting,...
rice
4 min read
5 min read
This scrumptious risotto is packed with cheesy flavor and studded with tender broccoli florets. So rich, creamy, and delicious…you’d never...
5 min read
These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and...
3 min read
Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower...
2 min read
Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two...
