This vegan stuffed pepper soup is made with lentils, tomatoes, rice and bell peppers in a savory tomato base. Comforting,...
rice
This scrumptious risotto is packed with cheesy flavor and studded with tender broccoli florets. So rich, creamy, and delicious…you’d never...
These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and...
Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower...
Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two...
