I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband...
Recipes
Skip the cereal—make this recipe for cheesy vegetarian Make-Ahead Breakfast Quesadillas, easily reheated to make a filling, on-the-go weekday morning...
After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big...
This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full...
Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and...
This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for...
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so...
This Pizza Quinoa Stuffed Portabella Mushrooms recipe is perfect for Meatless Monday. Portabella mushrooms are stuffed with a pizza-flavored quinoa...
This is a post about how to cut things and how not to cut things. Oh, and it’s also about...
Italian ice is the perfect way to cool down on hot summer days. This Ginger Watermelon Italian Ice recipe is...
