These cozy potato enchiladas are the most delicious way to use leftover mashed potatoes! Super comforting, a little spicy, and...
mexican
These flavorful tostadas are made with chipotle roasted sweet potatoes and creamy black beans slathered on crispy shells. Everything gets...
Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with hearty refried beans, zesty...
These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and...
Creamy homemade guacamole is easy to make and absolutely delicious! Choose from one of 4 flavors: classic, mango, chipotle, or...
Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos!...
There are two things you should know about this recipe: 1. The name is a lie. There’s no queso in...
Photos by Emily Caruso If you like vegetarian enchiladas, we pretty much have you covered. We’ve got enchilada stacks and...
Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was...
Full disclosure: before coming up with this recipe, the only taquitos I’ve had were the frozen ones from Trader Joe’s....
