4 min read
These cozy potato enchiladas are the most delicious way to use leftover mashed potatoes! Super comforting, a little spicy, and...
mexican
4 min read
5 min read
These flavorful tostadas are made with chipotle roasted sweet potatoes and creamy black beans slathered on crispy shells. Everything gets...
6 min read
Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with hearty refried beans, zesty...
5 min read
These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and...
5 min read
Creamy homemade guacamole is easy to make and absolutely delicious! Choose from one of 4 flavors: classic, mango, chipotle, or...
4 min read
Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos!...
3 min read
There are two things you should know about this recipe: 1. The name is a lie. There’s no queso in...
3 min read
Photos by Emily Caruso If you like vegetarian enchiladas, we pretty much have you covered. We’ve got enchilada stacks and...
3 min read
Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was...
2 min read
Full disclosure: before coming up with this recipe, the only taquitos I’ve had were the frozen ones from Trader Joe’s....
