Grab a couple cans of whatever beans you’ve got in the pantry, and whip up these easy and seriously tasty...
easy
Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over refried...
Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast...
Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and incredibly easy vegan...
Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy to make and perfect...
These scrumptious soft tacos are stuffed with crispy oven-roasted potatoes smothered in creamy chipotle sauce and piled with your favorite...
Not many smoothies are fizzy, but this one is! This Strawberry Mango Fizz Smoothie recipe is diet-friendly, easy, and delicious—and...
I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it...
I’m not sure why I love cooking with beer so much when I don’t like to drink beer at all....
Recipes by me, photos by Rikki Snyder. Even though I have a food blog, I have to confess that I...
