Tired of sandwiches? Try this Vegetarian Apricot Crostini recipe for a light, healthy snack that’s oh-so-satisfying! (And it makes a...
Appetizers
This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped...
This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and...
Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian. I...
These Vegan Green Curry Veggie Kabobs are made with a green coconut curry marinade. They’re great for summer grilling, but...
Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant. This indulgent appetizer is fun...
This Nectarine and Avocado Salad with Ginger-Lime Dressing is both light and filling. It’s perfect for a summertime dinner! Are...
Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower...
Nachos: the staple food of teenage boys everywhere. It’s not really the type of thing you eat as a meal...
Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto...
