Spinach, Caramelized Onion & Roasted Pepper Open-Faced Sandwiches from Vegetable Literacy
3 min read
I can never, ever pass up the opportunity to make a recipe that involves caramelized onions. Are they a pain to make? Kind of. Do they take for-freaking-ever to cook down? Absolutely. But they are always worth it. When I was given a list of recipes from Deborah Madison’s Vegetable Literacy
The sweet onions and thick slices of roasted red pepper paired perfectly with the salty cheese and earthy spinach. And aside from the time it took to caramelize the onions, these sandwiches were easy to make too. This is why I love Deborah Madison’s cookbooks—they elevate vegetarian cooking beyond veggie lasagnas and burgers, but in a way that’s not intimidating to the average cook.
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Open-Faced Sandwich of Spinach, Caramelized Onions, and Roasted Peppers




A rustic open-faced sandwich from Deborah Madison’s Vegetable Literacy.
- Yield: 2-4 servings
Ingredients
- caramelized sweet onions (2 large onions is perfect—here’s a post on how to caramelize onions)
- 1 hefty bunch of spinach, at least a pound, stems removed, leaves well washed
- sea salt and freshly ground pepper
- 2 meaty roasted red peppers
- 1 piece of bread per person, such as ciabatta, rye, or a whole grain levain bread
- 1 garlic clove, halved
- thinly sliced manouri or ricotta salata
- olive oil, to finish
Instructions
- Warm the caramelized onions in a pan over low heat.
- In another pan, wilt the spinach in the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into wide strips.
- Toast the bread, then rub one side with the garlic. Cover with the onions, followed by the spinach, the cheese, then the roasted peppers set diagonally across the top.
- Season with salt and pepper, and drizzle with olive oil.
Notes
Reprinted with permission from Vegetable Literacy by Deborah Madison. Copyright © 2013 by Deborah Madison. Published by Ten Speed Press, a division of Random House, Inc.
Disclaimer: I received a copy of Vegetable Literacy for the purpose of this review. The links to Amazon in this post are affiliate links, so if you were to make a purchase from them, I would get a small percentage of the sale, which may or may not be used to purchase elegant wigs for my cats.