Red Split Lentils Split Red Lentils from Food to Live are a delicious source of fiber and proteins. Try making delicious red lentil flour and red lentil pasta. Enjoy experimenting with cooking them. Lentils, red or otherwise, can complement any diet as they are virtually fat-free. The unique flavor of Red Split Lentils goes extremely well with a variety of foods. A cup of cooked red lentils gives you over 80% of the required daily dose of iron. Product Description
Extremely rich in dietary fiber, Red Split Lentils from Food to Live will be a great addition to any pantry. Vegans and vegetarians in particular should stock up on this nutritious and protein-rich product. Split red lentils are a vital component for a variety of Indian dishes and a secret ingredient that can enrich the flavor of any curry.
Red Split Lentils are full of essential nutrients, such as vitamin C, calcium, and B vitamins. They are one of the best plant food sources of iron and folate, two vital elements for women’s health.
Split red lentils don’t require pre-soaking and can be cooked really fast. They would make incredible spreads if spiced up and can help you create a delicious curry. Note that they turn extremely soft when cooked.
This product is processed in a facility that also processes tree nuts and wheat.