The Book of Tofu: Protein Source of the Future… Now!


The Book of Tofu: Protein Source of the Future… Now!

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The world’s best-selling book on tofu. 4A classic! This newly revised edition (Dec. 2012) is 8 pages longer than any existing edition, with new photos, updated information, and newly designed front and rear covers by Akiko. And we have lowered the price by $5.00. Praise for The Book of Tofu: “Tofu guide par excellence. The Book of Tofu started the tofu revolution” – Deborah Madison, author of Vegetarian Cooking for Everyone. “… awakened the West to the wonders of tofu” – The New York Times. “A seminal work.” – The Washington Post. “Delicious, easy-to-follow recipes… meticulous, fascinating… highly recommended” – Library Journal. “A landmark volume… highly recommended – Mother Earth News. Over 500 tempting and original meatless recipes from East and West. Easy-to-follow instructions for making tofu at home, in communities, and in a commercial shop. An analysis of tofu’s nutritional value in clear, scientific terms. Over 300 illustrations. A bibliography of over 300 references. A directory of all known tofu makers in the Western world listed by ZIP code.


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