Dried, refined Japanese Nigari tofu coagulant. Each pound of Nigari is enough to make over 75 lbs of tofu! Nigari is also called ‘bittern’ or magnesium chloride. Nigari is said to make a tofu with a softer, smoother texture.
Nigari Tofu Coagulant – 12 Oz – Japanese Food Grade Magnesium Chloride / Bittern for Making Tofu – Handy Pantry Brand