Morinaga Nutritional Foods of California creates soy products sold across the United States and around the world. Mori-Nu organic nigari silken tofu uses nigari (magnesium chloride) to firm organic soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu is made with nigari, a naturally occurring component of seawater. This process captures the subtly-sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu. Mori-nu tofu is made with 100% non-GMO soybeans in a unique package that protects fresh tofu from light, air and microorganisms, and allows for a long shelf life with no need for refrigeration – without the use of preservatives! The result is a low-fat, heart-healthy vegetable protein, containing important soy isoflavones, that can be used in many recipes including dips, sauces and smoothies, and is a great alternative to eggs and dairy.