Yes, that’s right: carrot dogs! Marinated grilled carrots served on a bun with your favorite toppings. They don’t taste like...
These scrumptious vegan no-bake cookies are fully loaded with peanut butter, oats, coconut, raisins and chocolate! A delicious dairy-free treat...
Freekeh is made from roasted green wheat—high in protein and fiber. This Freekeh, Zucchini, and Pistachio Salad recipe is a...
Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and...
This is a post about how to cut things and how not to cut things. Oh, and it’s also about...
These scrumptious soft tacos are stuffed with crispy oven-roasted potatoes smothered in creamy chipotle sauce and piled with your favorite...
Italian ice is the perfect way to cool down on hot summer days. This Ginger Watermelon Italian Ice recipe is...
Most vegan banh mi sandwich recipes use tofu, but this one is different! It’s a Grilled Veggie Banh Mi, made...
Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted...
Steal the show at your next cookout, with this hearty southwestern pasta salad. Bursting with hearty black beans, juicy bell...
