Last year I linked to a Maple-Miso Tofu recipe in one of my What I Ate This Week posts and...
Vegan Recipes
Eat Well – Eat Vegan – but make it tasty!
Scrambled tofu and zesty refried black beans are served on warm corn tortillas and piled with toppings to make these...
Need a reason to make tonight a vegan taco night? These hearty lentil quinoa tacos are easy, delicious, totally vegan...
Moist, tender, and perfectly sweet! These vegan banana muffins are super easy to whip up and perfect for an indulgent...
Recipe by me, photos by Rikki Snyder. I know this is very uncool of me, but I love canned cranberry...
If you can’t decide between Mexican food and pizza, you should try this Mexican pizza! It’s vegan, super easy to...
It’s always my goal to create recipes that aren’t just tasty, but that are doable. For me, part of “doable”...
A classic comfort recipe that everyone will love. Changing the meat for beans and walnuts makes this “meat”loaf even better!...
Rich, creamy, and packed with flavor! Made with sweet potato chunks and hearty kale, this African peanut soup is perfect...
Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two...
