3 min read
Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious...
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3 min read
4 min read
Grab a couple cans of whatever beans you’ve got in the pantry, and whip up these easy and seriously tasty...
5 min read
Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over refried...
5 min read
Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage...
4 min read
This tomato gazpacho is a flavorful, cold soup, perfect for lunch or a fancy appetizer! Topped with olive oil, finely...
5 min read
What’s better than banana bread? CHOCOLATE banana bread! This vegan version is loaded with flavor and bursting with rich dark...
4 min read
These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. Served with...
4 min read
This vegan stuffed pepper soup is made with lentils, tomatoes, rice and bell peppers in a savory tomato base. Comforting,...
5 min read
Better than takeout and almost as easy! This sweet and sour tofu is made with crispy tofu and red bell...
5 min read
This vegan ramen is filled with tender veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy...