Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious...
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Grab a couple cans of whatever beans you’ve got in the pantry, and whip up these easy and seriously tasty...
Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over refried...
Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage...
This tomato gazpacho is a flavorful, cold soup, perfect for lunch or a fancy appetizer! Topped with olive oil, finely...
What’s better than banana bread? CHOCOLATE banana bread! This vegan version is loaded with flavor and bursting with rich dark...
These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. Served with...
This vegan stuffed pepper soup is made with lentils, tomatoes, rice and bell peppers in a savory tomato base. Comforting,...
Better than takeout and almost as easy! This sweet and sour tofu is made with crispy tofu and red bell...
This vegan ramen is filled with tender veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy...
